I was feeling so Martha Stewart today! I dropped everyone off at school, I stopped by Target to pick up some foil & plastic wrap, I came home and instead of plopping myself down at the screen, I went into the kitchen and started peeling pears for pear crisp! I got everything all snug in the oven and then sat down and worked on a project I’ve been doing. I slid the crisp out of the oven at the appropriate time, and boy was it boiling! I thought to myself, “I know the butter doesn’t make that much bubbles….” and figured the juices would thicken after cooling down.
It’s like I cooked a crumb topping on top of a jar of sliced peaches. The juice is everywhere. Apparently, you can’t just subsitute pears for apples when using the apple crisp recipe!