I’m making strawberry jam today. As soon as the dishwasher is done sterilizing my jars. The perfect storm occured making it all possible!
- Perfectly red, perfectly fragrant and perfectly sweet strawberries from my newly discovered strawberry stand.
- Kitchen is spotless.
- The mood has stricken!
I haven’t made jam for at least two years now. I’ve bought the strawberries. I’ve bought the jars and pectin. But I just couldn’t do it. Now I’m ready. Now I’ve got the muse again.
It helps I have my own full-on freezer as well to store this jelled-gold in as well. Oooh…. speaking of gold, I wish I had some edible gold powder to put in it to give it that lip-gloss look!