As one commenter on this blog said, “It’s like p*rn for my mouth…”
Some poor soul without a/c in a place that rains a lot but is currently (or was) experiencing record heat invented….
Put on your pants, it’s time to dance!
As one commenter on this blog said, “It’s like p*rn for my mouth…”
Some poor soul without a/c in a place that rains a lot but is currently (or was) experiencing record heat invented….
It’s probably not a good idea to lock your bedroom door from the inside if you’re going to be outside and there’s no key to be found to let you back in.
I decided to actually stay home today and see what I would do. So far, so good! I got everything I need put together to make dinner tonight, Stuffed Zucchini, and I’ll either be making oatmeal cookies or blueberry sweet potato bread later on today. Maybe both!
Got the dishes done, ran by the post office, decided to stop reading “Airframe” by Michael Crichton because it’s boring as sin, and start putting together some good mail. Oh, and I chopped up a small cauliflower (a.k.a. “white broccoli” to my kids) for a snack.
Well, now that I’ve whet your appetite with just the very mention of Stuffed Zucchini, I will put down the recipe here:
STUFFED ZUCCHINI
2-3 ginormous zucchini that you picked up at your church library because somebody’s garden grew too many of them and they want to share
3 medium garden-fresh tomatoes from same church friend above.
1 box Stove Top Turkey stuffing, prepared according to directions on box.
1/2 - 1 cup fresh corn kernels
1/3 - 1/2 cup freshly grated parmesan cheese
Directions:
Pre-heat oven to 375′.
Slice ginormous zucchini in half lengthwise. Scoop out innards, leaving a slim shell. Keep half the innards and chop finely, tossing the rest away.
Dice tomatoes and slice kernels from corn ears.
Combine prepared stove top, zucchini guts, diced tomatoes and corn kernels and 1/2 the parmesan cheese. After it is well mixed, divide equally amongst the zucchini shells and fill to just over the top of the shell. Sprinkle remaining parmesan cheese on top and bake at 375′ for 20-30 minutes, or until zucchini shell is peirced easily.
Serve this with some No Knead Bread covered in homemade blueberry butter, sit back, and now you can die happy!
I have a migraine like no other today. Not even the good stuff takes the edge off. Somebody kill me now, please….
Hi there girlfriends. I’m writing today to tell you that I feel a little bit alone today, and a lot left out. It seems that there is something called a “Good Mail” movement out there, and you can read more about it here at The Good Mail Blog. I love doing stuff like this, but I want people to send Good Mail to me, too!
So, now that you’re all informed… does anyone want to play? I’m going to do it, no matter what. I know a lot of women who need something like this, and I hope you’ll take action and surprise all your girlfriends, too.
Good vibes, girls!!
Let it be known that you should never, ever go more than one week between mopping your kitchen floor.
So, what have you been up to lately?
What are you listening to these days?
Food? What about food?
What have you been reading (besides Harry Potter and the Deathly Hallows?)
What’s ahead for you?